How to make cookies with only 5 ingredients?

Start with softened butter, brown sugar, eggs, flour, and semi-sweet chocolate chips. Cream the butter and sugar, add eggs, mix in flour, fold in chocolate chips, then scoop and bake. That’s it—no baking soda or extras needed for delicious results.

How to make cookies in 5 steps?

Preheat your oven and line a baking sheet. Beat butter and brown sugar until creamy. Add eggs one at a time. Stir in flour until combined. Fold in chocolate chips, scoop, and bake until golden at the edges.

What are the basic ingredients for chocolate chip cookies?

The most essential ingredients are butter, sugar (usually brown and white), eggs, flour, and chocolate chips. This recipe simplifies it by using only brown sugar and skipping leaveners like baking soda.

What are the 7 basic ingredients in all cookies?

The full lineup often includes flour, sugar, butter, eggs, baking soda or powder, salt, and your flavor element (like chocolate chips or spices). This 5-ingredient version focuses on the essentials while still delivering amazing flavor and texture.

5 ingredient easy chocolate chip cookies – Easy & Delicious in 25 Minutes

Name: 5 Ingredient Easy Chocolate Chip Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 24 cookies
Cuisine: American
Ingredients: 1 ½ cups brown sugar; 1 cup butter, softened; 2 large eggs; 3 cups all-purpose flour; 1 ½ cups semi-sweet chocolate chips

Description

This easy 5 ingredient chocolate chip cookie recipe makes soft, chewy cookies with crisp edges in under 30 minutes. No mixer or chilling needed—just pantry staples and big flavor.

Ingredients

1 ½ cups brown sugar

1 cup butter, softened

2 large eggs

3 cups all-purpose flour

1 ½ cups semi-sweet chocolate chips

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Instructions

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. In a large bowl, cream together butter and brown sugar until light and fluffy.

3. Beat in eggs, one at a time, mixing well after each addition.

4. Gradually mix in flour until fully incorporated.

5. Fold in chocolate chips and scoop dough onto prepared baking sheet.

6. Bake for 10–15 minutes, or until edges are golden.

7. Cool on baking sheet for 2–3 minutes before transferring to a rack.

Notes

Reserve a few chocolate chips to press on top of each dough scoop before baking for a bakery-style finish.

To make an oatmeal variation, substitute 1 cup of flour with rolled oats.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American