Hibachi chicken and shrimp is a mouthwatering combo that brings bold Japanese-style flavor to your table fast. Juicy chicken, tender shrimp, and savory veggies come together in one sizzling skillet. In this guide, I’ll show you how to make it at home—quick, tasty, and totally satisfying.
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Why Hibachi Chicken and Shrimp Is Close to My Heart
A Family Moment with Chicken and Shrimp Hibachi
Some of my fondest kitchen memories are tied to chicken and shrimp hibachi. It all started one rainy Saturday when my daughter and I were craving a fun, cozy dinner that didn’t require takeout. Instead, we turned our kitchen into a mini hibachi grill setup—she helped stir sauces while I prepped the chicken and shrimp. The sizzling sound, buttery steam, and bold soy-ginger aroma instantly transported us to our favorite Japanese steakhouse. From then on, our hibachi nights became a weekend tradition. Whether it’s just chicken and shrimp, or we mix it up with chicken steak and shrimp hibachi, it’s always a memory in the making.
Why Hibachi Chicken and Shrimp Recipe Became Our Go-To
What makes this hibachi chicken and shrimp recipe so addictive? It’s quick, family-friendly, and surprisingly easy. You get juicy grilled chicken, tender shrimp, seared veggies, and bold hibachi flavor in under 30 minutes. Whether you’re using a stovetop skillet or going full backyard grill with a Blackstone hibachi chicken steak and shrimp recipe, the ingredients are simple and the results are impressive. This dish also fits many dietary needs—just portion it right and you’ve got a satisfying meal around 600 calories. No wonder people search for chicken and shrimp hibachi calories—it’s rich in flavor but easy to balance with veggies or cauliflower rice.
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Hibachi Chicken and Shrimp – Easy, Flavorful At-Home Recipe
- Total Time: 25 mins
- Yield: 4 servings
Description
Juicy chicken, tender shrimp, and bold hibachi flavors come together in this quick and flavorful Japanese-style dinner.
Ingredients
2 chicken breasts
1 pound shrimp
2 tablespoon cooking oil
2 tablespoon lemon juice
3 tablespoon low sodium soy sauce
kosher salt
black pepper
2 tablespoon hibachi butter
½ cup mustard dipping sauce
½ cup ginger dipping sauce
Instructions
1. Cut the chicken breasts into 4 thin cutlets.
2. Season chicken with salt and pepper.
3. Preheat the flat top griddle to high for 6–8 minutes, then reduce to medium.
4. Add oil and spread evenly with spatula.
5. Cook chicken for 5 minutes until golden brown.
6. Flip chicken, add shrimp to griddle.
7. Cook shrimp about 3 minutes per side until pink.
8. Remove both to a board and cut into bite-sized pieces.
9. Serve hot with hibachi butter, dipping sauces, and optional rice or veggies.
Notes
Use cauliflower rice to lower carbs.
Hibachi butter can be made ahead and refrigerated.
Try adding sliced mushrooms or zucchini for extra vegetables.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Griddle
- Cuisine: Japanese-American
Ingredients & Seasoning Tips for the Best Hibachi Chicken and Shrimp
What You’ll Need for Hibachi Chicken and Shrimp Recipe
The beauty of this hibachi chicken and shrimp recipe is how simple and accessible it is. Most of the ingredients are pantry staples, yet they come together with restaurant-style flavor. Here’s what you’ll need:
- 2 boneless chicken breasts (sliced into 4 thin cutlets)
- 1 pound raw shrimp (peeled and deveined)
- 2 tablespoons cooking oil (neutral oils like vegetable or avocado work well)
- 2 tablespoons lemon juice
- 3 tablespoons low sodium soy sauce
- Kosher salt and freshly ground black pepper
For authentic taste, don’t skip the finishing touches:
- 2 tablespoons hibachi butter (a flavorful blend of butter, garlic, and soy)
- ½ cup mustard dipping sauce
- ½ cup ginger dipping sauce
Want to make this on a Blackstone? You’re in luck—this also doubles as a Blackstone hibachi chicken steak and shrimp recipe if you throw in a steak cut and follow the same technique.
The Secret Ingredients and Seasonings That Deliver Big Hibachi Flavor
People often wonder: what makes the hibachi flavor pop? The answer lies in a few key ingredients. First, hibachi butter—a blend of softened butter, garlic, soy sauce, and sometimes a hint of sesame oil—adds richness and depth. Then there’s the splash of lemon juice, which brightens the chicken and shrimp beautifully. Finally, freshly ground black pepper gives it a gentle heat that balances everything out.
Season the chicken with kosher salt and black pepper before it hits the hot surface. Once it’s seared golden, add the shrimp. The chicken and shrimp hibachi combo gets all its character from simple seasoning layered with heat and timing. Want a deeper umami punch? A dash of Worcestershire sauce or a side of mustard dipping sauce works wonders.
How to Cook Hibachi Chicken and Shrimp Like a Pro
Step‑by‑Step Cooking Guide for Chicken and Shrimp Hibachi
Cooking hibachi at home is easier than you think—especially with a flat top grill like the Traeger Flat Rock or Blackstone. Begin by preheating your flat top to high for 6–8 minutes, then reduce heat to medium. Spread about 2 tablespoons of your preferred cooking oil on the surface, using a spatula to coat evenly. Give it a couple of minutes to fully heat.
Next, season your chicken cutlets with kosher salt and black pepper. Lay them flat on the hot cooktop, leaving space between each piece. After about 5 minutes, once they develop a golden crust, flip them. This is when the magic starts.
Now, add your shrimp beside the chicken. Shrimp cook fast—just 3 minutes per side or until fully pink. The smell of lemon juice, soy, and sizzling meat will fill the air, just like at your favorite Japanese steakhouse. If you’re making hibachi steak chicken and shrimp, simply sear steak slices first and follow the same sequence.
As everything finishes cooking, transfer to a serving plate or cutting board. Slice into bite-sized pieces. The result: juicy, tender hibachi chicken and shrimp with bold flavor and buttery depth.
Pro Tips for Nailing That Signature Hibachi Flavor
What really elevates this meal is the finishing touch. Just before serving, top your hot chicken and shrimp with a dollop of hibachi butter—it melts instantly, coating every bite in rich umami goodness. Pair that with ginger dipping sauce or a mustard blend for that classic teppanyaki feel.
Use high heat and don’t overcrowd the surface—this helps lock in flavor and achieve that slight char that defines good hibachi. Bonus: this method works whether you’re making a chicken and shrimp hibachi recipe or a mixed grill with steak and veggies.
Need more baking basics? Try our 5 Ingredient Easy Chocolate Chip Cookies and 5 Ingredient lo mein recipe, both using minimal ingredients and maximum flavor.
Nutrition Breakdown and Healthy Serving Tips for Hibachi Chicken and Shrimp
Calories, Carbs & What You Need to Know
Wondering how many calories are in hibachi chicken and shrimp? On average, a serving made with 2 chicken breasts and 1 pound of shrimp lands around 550 to 600 calories—without rice or dipping sauces. Add a moderate scoop of fried rice and a bit of mustard or ginger sauce, and the total climbs closer to 750.
What about carbs? The chicken and shrimp themselves are carb-free. Soy sauce and lemon juice contribute only trace amounts. The bulk of carbs comes from rice or noodles if added. So if you’re watching carbs, swap rice for steamed vegetables or cauliflower rice. This dish can easily fit into low-carb, keto, or balanced meal plans depending on your sides.
Is Chicken and Shrimp Hibachi a Healthy Choice?
Yes—chicken and shrimp hibachi can be quite healthy when made at home. Unlike restaurant versions, you control the oil, sodium, and portions. Shrimp is high in protein and low in fat, while chicken breast is a lean, versatile source of energy. Together, they deliver complete protein, essential amino acids, and nutrients like B12, selenium, and niacin.
To keep things light, skip excess dipping sauce or use a lighter hand with butter. Load your plate with sautéed zucchini, mushrooms, and carrots to boost fiber and vitamins. With this balance, hibachi becomes more than a treat—it’s a smart, wholesome dinner option that won’t leave you feeling heavy.
Conclusion
Hibachi chicken and shrimp brings the best of both worlds to your dinner table: bold flavor and balanced nutrition. Whether you’re cooking on a flat top or stovetop skillet, this dish is all about smart prep and sizzling satisfaction. From the golden sear to the final drizzle of hibachi butter, every bite is packed with flavor—and memories in the making.
Give it a try, make it your own, and most importantly, enjoy it around the table with the ones you love. That’s what Smarts Recipes is all about.
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Frequently Asked Questions About Hibachi Chicken and Shrimp
What is the secret ingredient in hibachi?
The secret to that signature hibachi taste is hibachi butter—typically made with softened butter, garlic, soy sauce, and sometimes a dash of sesame oil or lemon. It adds rich umami and depth to everything from meats to veggies.
What seasoning is used in hibachi?
Hibachi seasoning is simple but powerful: kosher salt, black pepper, garlic, ginger, and soy sauce. Some chefs add a splash of lemon juice or Worcestershire sauce for balance.
What makes the hibachi flavor?
The iconic flavor comes from high-heat searing, soy-based sauces, and a quick finish of butter or dipping sauce. Timing, temperature, and caramelization all help create that bold, smoky edge.
Is chicken and shrimp hibachi healthy?
Yes, when made at home. It’s low in carbs, high in protein, and easy to adjust for your needs. Just go light on sauces or rice if you’re watching calories or sodium.
How to make hibachi chicken and shrimp?
Sear seasoned chicken cutlets on a hot griddle, then flip and add shrimp. Cook both until golden and fully done, then serve with hibachi butter and dipping sauces.
How many calories in hibachi chicken and shrimp?
One average serving (without rice) contains about 550–600 calories. Add rice and sauces, and it rises to around 750 calories.
How many carbs in hibachi chicken and shrimp?
Just a few—mainly from sauces. The dish is naturally low in carbs unless served with rice or noodles.
What is hibachi chicken and shrimp?
It’s a Japanese-style dish with grilled chicken and shrimp, often served with rice, veggies, and dipping sauces. It’s known for its savory, buttery flavor and high-heat sear.