What is the secret ingredient in hibachi?

The secret to that signature hibachi taste is hibachi butter—typically made with softened butter, garlic, soy sauce, and sometimes a dash of sesame oil or lemon. It adds rich umami and depth to everything from meats to veggies.

What seasoning is used in hibachi?

Hibachi seasoning is simple but powerful: kosher salt, black pepper, garlic, ginger, and soy sauce. Some chefs add a splash of lemon juice or Worcestershire sauce for balance.

What makes the hibachi flavor?

The iconic flavor comes from high-heat searing, soy-based sauces, and a quick finish of butter or dipping sauce. Timing, temperature, and caramelization all help create that bold, smoky edge.

Is chicken and shrimp hibachi healthy?

Yes, when made at home. It's low in carbs, high in protein, and easy to adjust for your needs. Just go light on sauces or rice if you're watching calories or sodium.

How to make hibachi chicken and shrimp?

Sear seasoned chicken cutlets on a hot griddle, then flip and add shrimp. Cook both until golden and fully done, then serve with hibachi butter and dipping sauces.

How many calories in hibachi chicken and shrimp?

One average serving (without rice) contains about 550–600 calories. Add rice and sauces, and it rises to around 750 calories.

How many carbs in hibachi chicken and shrimp?

Just a few—mainly from sauces. The dish is naturally low in carbs unless served with rice or noodles.

What is hibachi chicken and shrimp?

It’s a Japanese-style dish with grilled chicken and shrimp, often served with rice, veggies, and dipping sauces. It's known for its savory, buttery flavor and high-heat sear.

Hibachi Chicken and Shrimp – Quick, Delicious 30-Min Recipe

Description

Juicy chicken, tender shrimp, and bold hibachi flavors come together in this quick and flavorful Japanese-style dinner.

Ingredients

2 chicken breasts

1 pound shrimp

2 tablespoon cooking oil

2 tablespoon lemon juice

3 tablespoon low sodium soy sauce

kosher salt

black pepper

2 tablespoon hibachi butter

½ cup mustard dipping sauce

½ cup ginger dipping sauce

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Instructions

1. Cut the chicken breasts into 4 thin cutlets.

2. Season chicken with salt and pepper.

3. Preheat the flat top griddle to high for 6–8 minutes, then reduce to medium.

4. Add oil and spread evenly with spatula.

5. Cook chicken for 5 minutes until golden brown.

6. Flip chicken, add shrimp to griddle.

7. Cook shrimp about 3 minutes per side until pink.

8. Remove both to a board and cut into bite-sized pieces.

9. Serve hot with hibachi butter, dipping sauces, and optional rice or veggies.

Notes

Use cauliflower rice to lower carbs.

Hibachi butter can be made ahead and refrigerated.

Try adding sliced mushrooms or zucchini for extra vegetables.

Prep Time: 10 mins
Cook Time: 15 mins
Category: Main Course
Method: Griddle
Cuisine: Japanese-American